Côte de Boeuf 575-750g

20.00

CÔTE DE BOEUF, 575-750G

Also known as the Cowboy Steak / Bone-In Ribeye this hand selected cut is dry aged on the bone for a minimum of 21 days and then prepared by our team of in-house master butchers. It is packed with flavour and super tender due to the eye of fat which runs down the centre of the meat. Perfect for any dinner party or BBQ.

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